https://hills.iga.com/Recipes/Detail/6329/
Yield: 8 servings
1 | cup | olive oil | |
|
|||
1 | tablespoon | dried oregano, crumbled | |
|
|||
1 | tablespoon | dried thyme, crumbled | |
|
|||
2 | teaspoons | freshly grated lemon zest | |
|
|||
2 | teaspoons | freshly ground black pepper | |
|
|||
1 | teaspoon | coarse salt | |
|
|||
24 | jumbo shrimp, peeled and deveined | ||
|
|||
3 | Tablespoons | fresh lemon juice | |
|
In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.
Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.
Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.
Please note that some ingredients and brands may not be available in every store.
https://hills.iga.com/Recipes/Detail/6329/
Be the first to comment on this recipe!
Add a Comment Login