Hill's IGA Recipes


Orange Cream Cheese Biscuits

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 15 biscuits


Nutrition Facts

Yield: 15 biscuits

Approximate Nutrient Content per serving:

Calories: 140
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 5mg
Sodium: 360mg
Total Carbohydrates: 22g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 450 degrees F

Stir baking mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.

Shape into ball; knead 10 times. Roll dough 1/2- inch thick. Cut with 2 1/2- inch biscuit cutter dipped in baking mix (or a glass with a 2 1/2- inch diameter opening) . Place on ungreased cookie sheet.

Stir together cream cheese and marmalade. Spoon about 1 teaspoon onto center of each biscuit; sprinkle with granulated sugar. Bake 8 to 10 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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