Hill's IGA Recipes
http://hills.iga.com/Recipes/Detail/49/Green_Chile_Stew
Green Chile Stew
Put the pot on to simmer and take a brisk walk around the block
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 20 minutes; Cooking Time: 1 hour
| 2 | lbs. | boneless pork cubes (1-1/2 inch) | |
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| 1 | tablespoon | vegetable oil | |
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| 3 | cans | (12 oz.) corn kernels, drained | |
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| 2 | stalks | celery, without leaves, diced | |
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| 2 | medium potatoes, diced | ||
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| 2 | medium tomatoes, coarsely chopped | ||
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| 3 | cans | (4 oz.) diced green chilies | |
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| 4 | cups | chicken broth | |
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| 2 | teaspoons | ground cumin | |
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| 1 | teaspoon | dried oregano | |
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| Salt to taste | |||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 327 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 74mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat. Add rest of ingredients to pot, cover and simmer for one hour. Serve hot.
Meal Solution Tip: Serve with warm corn or flour tortillas, sliced orange and red onion salad.
Please note that some ingredients and brands may not be available in every store.
Hill's IGA Recipes
http://hills.iga.com/Recipes/Detail/49/Green_Chile_Stew
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