http://hills.iga.com/Recipes/Detail/49/Green_Chile_Stew
Put the pot on to simmer and take a brisk walk around the block
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 20 minutes; Cooking Time: 1 hour
2 | lbs. | boneless pork cubes (1-1/2 inch) | |
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1 | tablespoon | vegetable oil | |
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3 | cans | (12 oz.) corn kernels, drained | |
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2 | stalks | celery, without leaves, diced | |
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2 | medium potatoes, diced | ||
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2 | medium tomatoes, coarsely chopped | ||
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3 | cans | (4 oz.) diced green chilies | |
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4 | cups | chicken broth | |
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2 | teaspoons | ground cumin | |
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1 | teaspoon | dried oregano | |
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Salt to taste | |||
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 327 | |
Calories From Fat: | 117 | |
Total Fat: | 13g | |
Cholesterol: | 74mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat. Add rest of ingredients to pot, cover and simmer for one hour. Serve hot.
Meal Solution Tip: Serve with warm corn or flour tortillas, sliced orange and red onion salad.
Please note that some ingredients and brands may not be available in every store.
http://hills.iga.com/Recipes/Detail/49/Green_Chile_Stew
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