Hill's IGA Recipes

http://hills.iga.com/Recipes/Detail/3863/

Pumpkin Scones

Yield: 8 servings

Preparation Time: 20 min; Cook: 12 min

Ingredients

Directions:

Heat oven to 350 degrees F

In a medium bowl, combine flour, baking powder, baking soda, salt, 1/4 cup brown sugar, cinnamon and nutmeg .

Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms.

Stir in raisins.

Place on floured surface and knead for one minute.

Pat dough into 8- to 10-inch circle. Cut into eight pie-like wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 tablespoon sugar.

Bake for 12 minutes or until golden brown.

*No buttermilk? Substitute 1 teaspoon lemon juice and enough milk to make 1/4 cup.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Hill's IGA Recipes

http://hills.iga.com/Recipes/Detail/3863/

.