http://hills.iga.com/Recipes/Detail/242/Orange_Cream_Cheese_Biscuits
1 Ratings 0 Comments
Yield: 15 biscuits
3 | cups | biscuit baking mix | |
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2 | teaspoons | grated orange peel | |
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3/4 | cup | orange juice | |
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1 | package | (3 ounces) cream cheese, softened | |
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2 | Tablespoons | orange marmalade | |
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Granulated sugar | |||
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Yield: 15 biscuits
Approximate Nutrient Content per serving:
Calories: | 140 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Cholesterol: | 5mg | |
Sodium: | 360mg | |
Total Carbohydrates: | 22g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 450 degrees F
Stir baking mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
Shape into ball; knead 10 times. Roll dough 1/2- inch thick. Cut with 2 1/2- inch biscuit cutter dipped in baking mix (or a glass with a 2 1/2- inch diameter opening) . Place on ungreased cookie sheet.
Stir together cream cheese and marmalade. Spoon about 1 teaspoon onto center of each biscuit; sprinkle with granulated sugar. Bake 8 to 10 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
http://hills.iga.com/Recipes/Detail/242/Orange_Cream_Cheese_Biscuits
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