Hill's IGA Recipes

http://hills.iga.com/Recipes/Detail/1476/

Pasta with Garlic and Herbs

Yield: 8 servings

Ingredients

Directions:

1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more.

2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes.

3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.

Source: Eight Weeks to Optimum Health

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Hill's IGA Recipes

http://hills.iga.com/Recipes/Detail/1476/

.